Almost too good to be coffee tried and true.
These lightly dipped roasted almonds are addictive. We apologize in advance. Freshly roasted almonds with a whisper of Kickbar and a dusting of fine cocoa. Your work from home desktop essential or after dinner crunchy that won’t let you down.
30 minutes• Makes 2-4 Servings
Created by Katzie Guy-Hamilton, NYC-based culinary & pastry chef named one of the Top Ten Pastry Chefs in America
Katzie Guy-Hamilton is dedicated to inspiring others to embrace real food as a means to thrive: saving room for joy, celebration, and dessert. A graduate of the International Culinary Center, she trained at Spago before founding the pastry kitchen of the Breslin, and running Food and Beverage for Max Brenner International. She was recently named as Wanderlust's 35 under 35 to watch in Wellness, the bridge has been made between pastry and health. Her first book: Clean Enough: get back to basics and leave room for dessert, delivers on this sustainable approach, through an artistic collection of real food recipes, best of class desserts, and mindful lifestyle methods.
Comments will be approved before showing up.